Chicken With Mushrooms - cooking recipe

Ingredients

1 (3 to 4 lb.) broiler, cut up
1 lb. mushrooms
2 cloves garlic
1 large, sliced onion
6 Tbsp. olive oil
1 Tbsp. butter
1/2 c. sherry
salt and pepper to taste

Preparation

Heat butter in a large, covered skillet.
Add garlic and 4 tablespoons of olive oil.
Brown chicken on both sides for about 10 minutes.
Lower flame, cover and continue cooking about 25 minutes. Saute sliced onion in 2 tablespoons olive oil in separate saucepan for 5 minutes.
Add sliced mushrooms.
Simmer 15 minutes, then add to chicken.
Cover and simmer for 15 minutes longer.
Pour in sherry; boil up quickly for 1 minute.
Serves 4.