Fried Bows - cooking recipe

Ingredients

6 eggs
12 Tbsp. sugar
12 Tbsp. oil
1 Tbsp. vanilla
1/2 tsp. salt
4 c. flour

Preparation

Beat the eggs.
Add the remaining ingredients.
Make a ring of flour.
Add ingredients and knead until smooth. Add more or less flour.
Roll dough a small amount at a time about 3-inches wide, very thin.
Cut into 3-inch rectangles.
Cut a slit in center. Pull one end through slit. Deep fry until a light tan. Remove to paper towel.
These can be made a few days before needed. Will keep for a few weeks. Sprinkle powdered sugar when ready to serve.