Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/2 c. slivered almonds
2 Tbsp. snipped chives
1 chopped green onion
1 (18 oz.) can mushrooms stems and pieces, drained
1/4 c. butter
3 c. chicken broth

Preparation

Cook and stir wild rice, almonds, chives and mushrooms in butter until almonds are golden brown, about 20 minutes.
Heat oven to 325\u00b0.
Pour wild rice mixture into ungreased 1 1/2-quart casserole pan.
Heat broth to boil.
Stir into wild rice mixture. Cover and bake until all liquid is absorbed and wild rice is tender and fluffy, about 1 1/2 hours.