Fried Lumpia - cooking recipe

Ingredients

1 c. cabbage, shredded
1/2 c. carrots, shredded
1/2 c. jicama, chopped fine
1 lb. ground pork
1 whole onion (medium), chopped fine
1 pkg. lumpia wrappers (try Menlo brand)
1 Tbsp. salt
1/2 tsp. ground pepper

Preparation

Saute ground pork for 5 minutes, constantly stirring.
Put pork in bowl and mix in all vegetables, onion, salt and pepper. Wrap mix in lumpia wrapper to desired size.
Deep fry.
Makes 15 to 20 pieces.