Marinated Mushrooms - cooking recipe

Ingredients

1/3 c. good olive oil
1/3 c. red wine vinegar
2 Tbsp. brown sugar
1 1/2 tsp. Coleman's dry mustard
10 whole peppercorns
pinch of salt
1 lb. small, cleaned mushrooms
1 sprig fresh oregano

Preparation

Choose small, bite-size mushrooms for this dish.
Combine the first 6 ingredients in a small saucepan.
Heat gently until the sugar dissolves.
Add the mushrooms and continue to heat for about 5 minutes, but do not boil.
A small sliced onion could also be added at this point.
Let the mixture cool; add the sprig of oregano, then refrigerate for at least a day to let the flavor marry.
Makes about 3 cups.