Pour peas and juice into baking dish.Mix in a can of mushroom soup and garlic powder.Sprinkle top with paprika.Bake at 400\u00b0 in oven until bubbly and heated through. ...
In skillet, cook mushrooms, cucumbers and onion in butter for 5 to 6 minutes or just until tender, stirring occasionally. Remove from heat.In a bowl, stir flour into the sour cream. Gradually stir c ...
Boil sliced carrots in cold water for about 5 minutes.In a skillet add butter and oil.When mixture is hot add onion and carrots.Cook for 10 minutes.Add sugar and cinnamon.Cook for 10 more minutes.Ad ...
Break cauliflower into medium size pieces; par boil (about 2 minutes).Take out of boiling water; run cold water over cauliflower.Let excess water drain off.Mix in a bowl Parmesan cheese and cracker ...
Cut off the top stems; hand wash the okra, discarding any that are dry and woody.If the okras are large, cut on a diagonal into 1-inch lengths.If they are small, leave them whole.Dip in the beaten e ...
Soak okra in eggs. Mix cornmeal, salt, and pepper. Heat oil. dip okra in cornmeal. Coat evenly, then place in hot oil. Cook until golden brown. ...
Beat eggs.Add salt, pepper, Parmesan and vegetables.Pour batter into a round 9-inch oiled pan or 9 x 9-inch square pan. Bake in preheated oven at 375\u00b0 for 45 minutes.Serve warm or cold with par ...
Choose small mushrooms about the same size.Wash and trim off hard end of stems.Peel onion, chop finely, and saute in 1/2 ounce butter until transparent.Add whole mushrooms, salt, pepper and dry sher ...
Rinse hens in cool water and dry. Remove any visible fat. Sprinkle with pepper. Saute mushrooms in oil.Add bread crumbs, pecans, onions, garlic, tarragon and pepper.Combine milk and a tablespoon of ...
Saute liver slowly in oil. Add red wine and mushrooms.Heat and serve over rice. Serves 4. ...