Mushrooms With Cucumbers - cooking recipe

Ingredients

4 1/2 c. sliced, fresh mushrooms
2 small cucumbers, seeded and cut into julienne strips
1 medium onion, thinly sliced
1/4 c. butter
1/3 c. condensed chicken broth
1/4 c. sour cream
1 tsp. flour
1 Tbsp. parsley

Preparation

In skillet, cook mushrooms, cucumbers and onion in butter for 5 to 6 minutes or just until tender, stirring occasionally. Remove from heat.
In a bowl, stir flour into the sour cream. Gradually stir chicken broth and parsley into sour cream mixture. Pour over vegetables.
Heat through over low heat, stirring constantly.
Serve immediately.
Serves 6.