Non-Fried Frittata - cooking recipe

Ingredients

6 eggs
1 1/2 c. vegetables, shredded or thinly sliced (onions, zucchini, broccoli, asparagus)
1 1/2 c. olive oil
parsley to taste
salt and pepper to taste
Parmesan to taste

Preparation

Beat eggs.
Add salt, pepper, Parmesan and vegetables.
Pour batter into a round 9-inch oiled pan or 9 x 9-inch square pan. Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold with parsley.