Crumbed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion
salt and pepper
2 Tbsp. dry sherry
3 oz. butter
1 egg
packaged dry bread crumbs

Preparation

Choose small mushrooms about the same size.
Wash and trim off hard end of stems.
Peel onion, chop finely, and saute in 1/2 ounce butter until transparent.
Add whole mushrooms, salt, pepper and dry sherry; simmer gently 5 to 8 minutes.
Drain and cool. Dip in beaten egg, roll in bread crumbs and fry quickly in remaining hot butter until crisp and golden brown.
Serves 4.