Fried Carrots - cooking recipe

Ingredients

1 pack carrots
1 onion, sliced
2 Tbsp. sugar
1 tsp. cinnamon
1 Tbsp. butter or margarine
1 Tbsp. cooking oil
1 c. water

Preparation

Boil sliced carrots in cold water for about 5 minutes.
In a skillet add butter and oil.
When mixture is hot add onion and carrots.
Cook for 10 minutes.
Add sugar and cinnamon.
Cook for 10 more minutes.
Add 1 cup of water; cook for 10 minutes or until carrots are tender.
Serve.