Boil squirrel until tender.Remove from water, pat dry. Season and coat with flour.Place into hot oil and cook until brown.If desired, make brown gravy. ...
Wash and drain okra; cut into pieces (not too thin) into large bowl.Sprinkle with the cornmeal, salt and pepper.Heat large saucepan; add shortening on medium.When melted, raise heat to medium-high a ...
Mixallingredients.\tPinchoffenough to make each pie. Can roll out and stack on top of each other for a number of pies. Thenyouarethroughwith the dough.Dough will keepseveral daysin refrigerator. ...
Toss all vegetables with equal amount of flour and meal.Fry as you would fry okra, using half shortening and half butter. ...
Batter:Mix the dry ingredients.Stir milk into beaten eggs. Pour into the dry ingredients and beat.Let batter rest at room temperature for 1 hour before using. ...
Wash legs, remove skin by turning it down and pulling it off like a glove.Wash and dry.Sprinkle with salt, pepper and lemon juice.Dip in egg and roll in bread crumbs.Saute in butter about 10 to 12 m ...
Mix egg, flour, milk and salt.Separate onion into rings. Dip in batter, then deep fry until golden brown.Serve warm. ...
Combine all ingredients.Let set overnight in fridge.Form into 2 or 3-inch patties.Fry slowly in hot oil. ...
Wipe mushrooms with a damp cloth.Leave whole or slice lengthwise, stems and all.Melt butter in a skillet.Add mushrooms and cook 6 to 10 minutes, stirring occasionally.Season with salt and pepper.Ser ...