Mix crab meat and cream cheese.Put into wraps.Pinch ends of wraps together and baste edges with egg whites.Deep fry until light brown in real hot grease!!! ...
Sift together flour, sugar and salt.Cut lard in with pastry blender.Put egg yolk in measuring cup and add milk to make 2/3 cup; add to lard mixture.Mix just enough so dough shapes into ball.Roll out ...
Cut lemon in half; remove seeds. Cut into very thin slices. In a large saucepan, bring water, lemon slices, and oregano to a boil. Add whole mushrooms, place a heatproof plate on top to keep mushroo ...
In a saute pan, heat the clarified butter.Cut the stems and wash the mushrooms; pat them dry.Saute the mushrooms in the butter with the lemon juice added.Just as the mushrooms are done, add the Amar ...
Remove stems from mushrooms.Melt 2 tablespoons of margarine, brush over mushroom caps, coating thoroughly.Stir together remaining margarine, garlic and cheese until well blended.Stir in wine, soy an ...
Slice oranges 1/4-inch thick; discard ends.Place orange slices in saucepan; add water to cover.Cover pan; simmer for 30 minutes.Drain, rinse well and return slices to pan.Add sugar, vinegar, water, ...
Place the cucumbers and onions in large bowl and sprinkle with salt and celery seed.Mix well and let stand 10 minutes.Do not drain.Stir together 1 cup vinegar and 2 cups sugar.Pour over pickles and ...
Slice the apples into 1/4-inch slices.Melt the butter; add rings.Sprinkle on brown sugar and cover for 5 to 7 minutes. Turn the rings over and repeat.You can keep them warm in the oven. ...
Mix ingredients in paper bag.Heat in large heavy skillet over medium gas flame (325\u00b0 to 350\u00b0 dial setting on controlled burner), 1/4-inch melted shortening.Shake in paper bag until each pi ...
Wash and slice mushrooms.Combine lemon juice, garlic and salt in a large skillet.Add mushrooms and onion.Cook over medium heat until hot.Reduce heat and simmer 20 to 30 minutes until liquid is reduc ...