Saute mushrooms in butter 5 minutes.Add onion, pepper, celery and seasonings; cook 3 minutes more.Remove from heat.Stir in mayonnaise and set aside.Remove crusts from bread and cut into 1-inch squar ...
Combine dry ingredients, adding just enough boiling water to form a fairly stiff dough.To fry, heat a little oil in a skillet.Take a heaping tablespoon of dough and place in skillet. Pat down with b ...
Rinse mushrooms in cool water and remove stems.Place buttons with centers up on a cookie sheet.Stuff centers with sausage. Sprinkle on cheese to your preference.Place in a preheated oven at 250\u00b ...
In medium skillet, simmer undrained mushrooms, onion, oregano, garlic and wine for 3 minutes.Stir in peas; heat thoroughly. Makes 4 servings. ...
Soak snake pieces in buttermilk for at least four hours. Remove and salt and pepper to taste.Batter in flour and deep fry in vegetable oil until golden brown. ...
In saucepan, heat to boil all ingredients, except mushrooms. Cover and simmer 10 minutes.Add mushrooms and cook another 3 to 5 minutes. ...
Cook noodles asdirected on package, except do not add packaged flavoring.After\tnoodles are done, drain water out. Cook onion\tuntiltransparent.Add meat and vegetables.Add drainednoodlestoonion,meat ...
Melt butter in medium skillet over medium high heat, add oil. Add onions, saute 5 minutes.Add garlic powder, stir in well, add chicken.Saute until chicken is opaque, 5 to 10 minutes.Add mushrooms an ...
Pare and slice potatoes 1/2-inch thick.Pour half the melted oleo into a shallow baking dish.Place sliced potatoes into dish. Baste well with part of the remaining oleo.Sprinkle with salt and pepper. ...
Wash and clean mushrooms.Add all ingredients to pot and simmer 25 minutes on low heat.Keep covered so liquids remain. Serve at room temperature or chilled. ...