Opp-Fried Rattlesnake - cooking recipe

Ingredients

1 lb. rattlesnake meat (per person)
1 qt. buttermilk
2 c. flour
vegetable oil
salt and pepper to taste

Preparation

Soak snake pieces in buttermilk for at least four hours. Remove and salt and pepper to taste.
Batter in flour and deep fry in vegetable oil until golden brown.