European Style Peas And Mushrooms - cooking recipe
Ingredients
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1 (3 oz.) can sliced mushrooms (undrained)
1/2 small onion, thinly sliced
3/4 tsp. minced fresh oregano or 1/8 tsp. dried
1/8 tsp. minced garlic or dash of garlic powder
2 tsp. white wine
1 (17 oz.) can LeSueur peas, drained
Preparation
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In medium skillet, simmer undrained mushrooms, onion, oregano, garlic and wine for 3 minutes.
Stir in peas; heat thoroughly. Makes 4 servings.
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