European Style Peas And Mushrooms - cooking recipe

Ingredients
    1 (3 oz.) can sliced mushrooms (undrained)
    1/2 small onion, thinly sliced
    3/4 tsp. minced fresh oregano or 1/8 tsp. dried
    1/8 tsp. minced garlic or dash of garlic powder
    2 tsp. white wine
    1 (17 oz.) can LeSueur peas, drained
Preparation
    In medium skillet, simmer undrained mushrooms, onion, oregano, garlic and wine for 3 minutes.
    Stir in peas; heat thoroughly. Makes 4 servings.

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