Venetian Mushrooms - cooking recipe

Ingredients

1 lb. bulk Italian sausage
large mushrooms
Parmesan cheese

Preparation

Rinse mushrooms in cool water and remove stems.
Place buttons with centers up on a cookie sheet.
Stuff centers with sausage. Sprinkle on cheese to your preference.
Place in a preheated oven at 250\u00b0 to 275\u00b0 and cook until the sausage is done.