Heat butter and oil in skillet until bubbly; add carrots, mushrooms and onions.Cook and stir about 8 minutes or until vegetables are tender.Stir in lemon juice, salt and pepper. Yields 6 servings. ...
Preheat oven to 375\u00b0.Combine 3 cups flour and salt; cut in shortening with a pastry blender. Mix egg yolk with milk and add to the flour.Stir just until the dough clings together.Divide in half ...
Dress and split quail down the back, leaving breast together. Flatten out each bird with breast down and dust with salt and pepper on each side.Roll in flour.Place birds in skillet containing hot gr ...
Mix first 4 ingredients.Add egg and flavoring to ice water, then mix all ingredients together and roll out. ...
Melt Butter in a frying pan over low heat.Add Cheerios, stirring constantly until warm and lightly browned.One of the first things I learned to make as a child.Better than popcorn. ...
Place 1/3 mushrooms in a buttered 1 1/2-quart baking dish. Cover with 1/3 of the bread crumbs; drizzle 1/3 of melted butter over top.Repeat with 1/3 of the same ingredients; add salt and pepper and ...
Mix together last 6 ingredients.Fill mushrooms with cheese mixture.Spray pan with Pam.Broil 5 to 6 minutes. ...
Combine all ingredients except mushrooms and bring to a boil. Add about 1 pound mushrooms and simmer 5 to 6 minutes.Flavor improves if let set for a few hours.Is best when prepared with fresh mushro ...
Mix the flour, shortening and salt, then add buttermilk and egg white.Beat until stiff.Chill before using.(Can be kept in refrigerator until used.)Fill with filling of your choice. This is the best ...
Slice and clean mushrooms.Put butter in a pan and bring to a slow simmer.Add mushrooms, sliced onion and green pepper.Cover and stir occasionally.Let cook about 15 or 20 minutes. ...