Much More Than Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
4 Tbsp. butter or margarine
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/2 c. chopped celery
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. mayonnaise
6 to 8 slices firm white bread (remove crusts)
3 eggs or egg substitute
2 c. milk
1/4 c. grated Parmesan cheese

Preparation

Saute mushrooms in butter 5 minutes.
Add onion, pepper, celery and seasonings; cook 3 minutes more.
Remove from heat.
Stir in mayonnaise and set aside.
Remove crusts from bread and cut into 1-inch squares.
Place 1/2 of bread in a 1 1/2-quart casserole. Spoon mushroom mixture over bread and top with remaining bread. Combine milk and eggs and beat until frothy.
Pour over mixture in casserole.
Refrigerate covered at least 1 hour or as long as overnight.
Bake, uncovered, at 325\u00b0 for 50 minutes.
Remove, sprinkle with cheese and return to bake 10 minutes longer.
Serves 6 to 8.