Preheat oven to top setting, 475\u00b0 or 500\u00b0 for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and shake to coat fish evenly. Combine cornmeal with remaining ...
Clean and remove mushroom stems.Mince stems.Snip parsley and mince.Mince scallions and garlic.Brush flat sides of mushroom caps with a little oil; place them in a low buttered baking dish.Heat the o ...
Combine onion, garlic cloves, mustard, vinegar, salt and pepper.Wash frog legs; pat dry and place in onion mixture for 1 hour.Mix flour and cornmeal.Season to taste with salt and pepper.Remove legs ...
Using several different types of apples is best:Cortland, McIntosh, and Franklin at one time; Yellow Delicious and Melrose at another.Mix different types of apples as you go, or mix in skillet. ...
Peel and slice eggplant.Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.(The batter should be a little thinner than for fried cornbread.)Dip eggplant slices in bat ...
Sift together flour,1 tablespoon sugar and salt.Cut shortening in with pastry blender or two knives.Put egg yolk into measuring cup andaddmilktomake2/3cup.Add to shortening mixture.Mixjustenoughso d ...
Wash mushrooms well.Remove stems (save stems for a casserole dish).Trim under edges of mushroom caps so they will hold plenty of filling.Combine cheese, butter and garlic.Set mushroom caps (top side ...
Pour vinegar in electric skillet; add remaining ingredients. Boil rapidly for two minutes.Turn off heat and let cool in pan. Refrigerate. ...
Combine salad dressing, water, dill weed, salt and pepper. Place cucumber slices in shallow dish and top with dressing. Chill overnight.To serve, top tomato slices with cucumbers and dressing.Serves ...