Chicken With Mushrooms And Onions - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. oil
2 medium onions, sliced
2 tsp. garlic powder
2 chicken cutlets, cubed
4 oz. jar sliced mushrooms, drained
3/4 c. white cooking wine

Preparation

Melt butter in medium skillet over medium high heat, add oil. Add onions, saute 5 minutes.
Add garlic powder, stir in well, add chicken.
Saute until chicken is opaque, 5 to 10 minutes.
Add mushrooms and white cooking wine, mix well.
Simmer over low heat 10 minutes.
If it looks too dry add more white cooking wine. Serve over white rice.
Serves 2 to 3. To serve 4 people, add two more cutlets.