Garlic Mushrooms - cooking recipe

Ingredients

18 large mushrooms
1 c. grated old Cheddar cheese
1 Tbsp. soft butter
1 small clove garlic, crushed

Preparation

Wash mushrooms well.
Remove stems (save stems for a casserole dish).
Trim under edges of mushroom caps so they will hold plenty of filling.
Combine cheese, butter and garlic.
Set mushroom caps (top side down) on broiler pan or shallow baking pan and spoon cheese mixture into them.
Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
Serve hot.