My Favorite Mushrooms - cooking recipe

Ingredients

12 large mushrooms
3 Tbsp. olive oil
2 Tbsp. parsley leaves
1 scallion (green and white parts)
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
unflavored bread crumbs

Preparation

Clean and remove mushroom stems.
Mince stems.
Snip parsley and mince.
Mince scallions and garlic.
Brush flat sides of mushroom caps with a little oil; place them in a low buttered baking dish.
Heat the olive oil in a skillet over medium heat. Add minced mushroom stems, parsley, scallions, salt, pepper and garlic; cook for about 2 minutes, stirring frequently.
Remove from stove.
Add enough bread crumbs to make a thick paste.
Stuff the mushroom caps; sprinkle the tops with bread crumbs.
Bake in a 350\u00b0 oven for 15 minutes.