Fried Frog Legs - cooking recipe

Ingredients

12 frogs
1/2 tsp. ground cloves
1 Tbsp. vinegar
1 1/2 tsp. black pepper
2 cloves garlic, minced
1 c. cornmeal
lemon wedges
1/4 c. mustard
1/2 c. grated onion
1 tsp. salt
1 c. flour
1 1/2 c. oil

Preparation

Combine onion, garlic cloves, mustard, vinegar, salt and pepper.
Wash frog legs; pat dry and place in onion mixture for 1 hour.
Mix flour and cornmeal.
Season to taste with salt and pepper.
Remove legs from marinade and roll in flour-cornmeal mixture.
Deep fry legs in hot oil at 375\u00b0, frying about 4 minutes on each side.
Drain on paper towels.
Serve hot with lemon wedge.