Oven Fried Catfish In Cornmeal - cooking recipe

Ingredients

1 lb. catfish fillets
3 Tbsp. light mayonnaise
5 Tbsp. cornmeal
1/8 tsp. chili powder
1/8 tsp. celery salt
1/8 tsp. lemon pepper

Preparation

Preheat oven to top setting, 475\u00b0 or 500\u00b0 for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and shake to coat fish evenly. Combine cornmeal with remaining seasonings on a sheet of waxed paper or a shallow plate. Roll the coated fillets in the cornmeal, coating evenly. Arrange in a single layer on a wire grid in a shallow pan (spray both with cooking spray). Bake uncovered 9 to 10 minutes, until golden and crusty.