Thaw crabmeat.In medium skillet, melt 4 tablespoons butter. Saute onion, green pepper, scallion, parsley and mushrooms until soft, but not brown.Reserve. ...
Leaving mushrooms whole, bring to a boil in equal parts of vinegar and water.Cook for about 5 minutes.Drain and allow to cool.In a glass bowl, place mushrooms with oil and spices.Add a little vinega ...
Place oil, salt and pepper in a preheated, heavy 10-inch frying pan. Cut meat into thin slices and add onion and garlic. Cook over medium heat, stirring constantly, until meat is brown. Add bouillon ...
Mix together until texture is stiff not sticky.If it is sticky, add more sugar.Take wax paper and spread out on table. Roll mixture out flat.Sprinkle confectioners sugar heavily all over.Start rolli ...
Wash mushrooms and set aside on a paper towel to dry.Mix flour, corn flour or fish fry, salt, cayenne pepper and garlic powder in a bowl.In another bowl, mix egg, milk and creole mustard until compl ...
Melt butter.Add celery and onion and cook until tender. Add remaining ingredients and cook until thoroughly heated.This recipe can be easily done in the microwave. ...
Melt butter in large skillet.Add apples and toss to coat. Add water.Cover skillet and cook 8 to 10 minutes until tender, but firm.Uncover; sprinkle with cinnamon and sugar.Cook 3 to 5 minutes longer ...
Slice mushrooms to make 2 cups.Dice onion in small pieces. Place in skillet of melted butter.Heat to boiling point; add water.Turn heat to simmer for 35 minutes, stirring frequently. This is always ...
Mix first 3 ingredients well.Add mushrooms.Let set for several hours.Will keep in refrigerator for weeks. ...
Cut cauliflower into small stem pieces.Boil in water for 10 minutes.Drain in colander.In a bowl, combine flour, salt and pepper.In a different bowl, beat eggs, then add milk and beat. Dip the caulif ...