Mushrooms And Onions - cooking recipe

Ingredients

2 c. mushrooms
1 large onion
1/4 c. butter
1/4 c. water

Preparation

Slice mushrooms to make 2 cups.
Dice onion in small pieces. Place in skillet of melted butter.
Heat to boiling point; add water.
Turn heat to simmer for 35 minutes, stirring frequently. This is always an attractive and tasty addition to a roast, steak, pork chops, etc.