Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
white vinegar
hot water
1/4 c. Colavita olive oil
1 tsp. black pepper
1 tsp. salt
2 cloves minced garlic
1/2 tsp. each: oregano, basil and parsley

Preparation

Leaving mushrooms whole, bring to a boil in equal parts of vinegar and water.
Cook for about 5 minutes.
Drain and allow to cool.
In a glass bowl, place mushrooms with oil and spices.
Add a little vinegar to top.
Let set overnight.
Before serving, drain out a little of vinegar.