In a large bowl, combine ingredients and mix until smooth. Let stand for 15 minutes. ...
Separate onion slices into rings.Place rings in large bowl of ice water and let soak for 5 minutes.In large bowl, combine 1 cup flour, buttermilk, egg, vegetable oil, paprika and ground red pepper t ...
Place breast pieces between 2 sheets of waxed paper and pound with a mallet or other flat instrument to a thickness of about 1/8-inch.Heat 2 tablespoons each of butter and oil in skillet. Add mushro ...
Season birds and roll in flour, coating generously.Place in heavy iron frying pan, fat, shortening or cooking oil, 1/2-inch deep.Cook until brown, cover, turn heat low and cook 10 to 15 minutes.Remo ...
Partially thaw peas if necessary to get them free.In small casserole dish, greased, place peas and all other ingredients, except stock.Pour stock over mixture in bowl.Cover and bake at 350\u00b0 for ...
Place flour, salt and pepper in a paper bag.Dip quail in water and shake off excess.Drop quail into bag and shake, covering each bird thoroughly.Heat a frying pan half filled with oil.Brown quail on ...
Slice mushrooms and chop onion.In a small pot, melt butter, then add mushrooms and onion. Stir constantly until onion becomes transparent and mushrooms are soft, about 5 minutes.Serve immediately.Go ...
Cook apples and stir in sugar, butter and spices; let cool. Combine flour, salt and shortening to make dough.Roll out 1/8-inch thick.Cut in 5-inch round (use saucer for pattern).Put filling on half ...
In a 12-inch skillet, saute onion in oil until golden brown. Add mushrooms; cook for 10 minutes.Wash rice well.Drop rice into 2 cups rapidly boiling salted water; bring to a brisk boil, stirring a f ...
Mix flour, salt, sugar and baking powder.Add shortening, then egg and milk.Leave in refrigerator overnight.Take pieces of dough size of large marble.Roll.Cut round circle size of large saucer.Add 1 ...