Preheat oven to 350\u00b0.On top of the stove, melt the butter in a baking dish.Dip the fish into the butter to coat it on both sides.Spread top and bottom of the fish with mustard.Dredge both sides ...
Combine all ingredients in a jar.Let stand at room temperature for 4 hours.Cover and refrigerate.Double recipe makes 1 quart. ...
Preheat oven to 350\u00b0.Soak dried mushrooms in hot water. Heat butter in large skillet.Saute onion and celery until soft. Push sauteed onion and celery aside and add cleaned and sliced fresh mush ...
Arrange fish fillets in a 12 x 7 x 2-inch microproof baking dish with the thick edges toward the outside of dish.Dot with butter.Sprinkleall remaining ingredients over top.Cover with waxed paper.Coo ...
Remove all fiber from the tenderloin and cut into 1-inch strips.Place beef in preheated skillet (375\u00b0) and stir the meat until brown on all sides.Add 1/2 cup wine, water, bouillon cubes, onion ...
Flatten chicken breasts; sprinkle generously with pepper.Heat 1/2 oil in large skillet; saute 1/2 of chicken.Repeat until all are done.Keep chicken warm in low oven.Melt butter in same skillet.Cook ...
Mix butter and sugar.Add eggs and vanilla.Mix flour, baking powder and salt.Stir well.Place half the dough in the bottom of a 9 x 12-inch pan and spread as thin as you can.Cover with a layer or two ...
Cook artichoke bottoms according to package directions.Drain well. Place in a buttered baking dish. ...
Put about an inch of oil in frying pan and heat to medium. Salt and pepper inside and out.Shake in flour.Put in frypan and cook until done.Allow 2 whole birds per person. ...
Drain oysters. Mix eggs, milk, salt and pepper. Dip oysters in egg mixture and roll in crumbs or corn meal. Fry in hot oil until golden brown. Drain on absorbent paper. Serve immediately with slices ...