Fried Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
2 c. all-purpose flour
1 c. corn flour or fish fry
1 tsp. salt
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 egg
3/4 c. evaporated milk
2 Tbsp. creole mustard
1 qt. oil for frying

Preparation

Wash mushrooms and set aside on a paper towel to dry.
Mix flour, corn flour or fish fry, salt, cayenne pepper and garlic powder in a bowl.
In another bowl, mix egg, milk and creole mustard until completely blended.
Add 1/4 cup dry mixture to egg mixture and whisk until totally blended.
Heat oil until approximately 350 degrees.
When oil is hot, dip mushrooms into egg mixture and then into dry mixture.
Shake excess and fry until brown.