Wash, core and quarter apples.Leave skin on.Slice lengthwise (not too thinly).Use a large frying pan so you will only have a few layers.Put some butter (optional) or add water (enough to cover the b ...
Boil chicken with carrots and onion for 1 hour or until chicken is tender.Remove chicken from broth; let cool slightly and separate meat from bones into large pieces.Strain broth and skim fat.Slice ...
Salt, pepper and roll quail in flour.Fry in deep fat until brown (save drippings for cream gravy).Wrap quail tightly in foil and cook in oven for 2 hours at 250\u00b0.Serves 4 to 6.Serve with hot bi ...
Combine milk, garlic powder and Worcestershire sauce. Add dove breast and marinate 12 hours in refrigerator. Milk mixture should cover the breast. Drain and salt and pepper; roll in flour to coat. F ...
Partially freeze beef, thinly slice across the grain into bite-size strips.In a bowl, combine all measured ingredients. Soak meat for 30 minutes at room temperature.Fry strips in oil until desired c ...
Put flour and all seasonings in a large bowl and mix well. Add frog legs, cover bowl and shake to coat all frog legs thoroughly with dry mixture.Fry in hot oil until brown on both sides.Drain on pap ...
Slice zucchini thin.Arrange slices on a greased baking sheet.Spoon margarine on top of each slice.Sprinkle with cheese, salt and pepper.Place under broiler for about 5 minutes. ...
Melt butter in large skillet.Roll veal cubes in flour and sear on all sides.Will probably have to work in batches.When seared, put veal in 6-quart casserole alternately with raw mushrooms and butter ...
Combine flour, nutmeg and salt.Dredge veal in flour mixture and brown in hot butter.Add broth, wine, onions and mushrooms. Cover and simmer until meat is tender (1 hour).Just before serving, sprinkl ...
Preheat oven to 350\u00b0.Melt 1/2 cup margarine in 8 x 12-inch baking dish.Roll fillets in melted butter and dredge in cracker/bread crumbs until well coated.Return coated fillets to baking dish an ...