On medium heat, add chicken, broccoli tips, cauliflower tips, mushrooms, carrots, onion and green pepper; cook 5 minutes.Add basil, garlic and Worcestershire sauce; cook 10 minutes longer or until c ...
Chop okra and onion; slice potatoes and mix in bowl.Add flour, meal, salt and pepper; stir until all vegetables are well coated.Brown in hot oil until tender (about 20 minutes).Reduce heat; add marg ...
Pare eggplant and slice.Beat egg with milk.Dip the eggplant in egg, then in fine cracker crumbs.Fry in Crisco and butter until nicely brown.Do not fry to fast. ...
Mix eggs, sugar and lard. Add milk. Mix baking powder with flour. Mix all together. Let stand overnight in refrigerator. Roll out and cut around saucer. Wet edges with water; put in fruit and fold. ...
Wash mushrooms in warm, salted water and pat dry.Cut off stems; leave caps whole.Heat butter in skillet and saute mushrooms until lightly browned (still firm).Add lemon juice, Marsala wine, salt, pe ...
Preheat oven to 450\u00b0.Heat 2 tablespoons butter.Add flour; stir with wire whisk.When blended, add milk, stirring rapidly. Add salt, pepper, nutmeg and the cheese, stirring until melted. Add crea ...
Combine first 7 ingredients; set aside.Beat egg white until foamy; stir in buttermilk and hot sauce.Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mixture.Pour oi ...
Cut Crisco into flour, salt, sugar and baking powder.Add milk and egg.Work together well, then chill in refrigerator. Will keep for 2 weeks.Pinch off piece the size of a walnut and roll out. ...
In a large container combine cucumbers and onions.In a large bowl combine remaining ingredients, stirring until sugar is dissolved.Pour over cucumbers, mix well. ...