Fried Doves - cooking recipe

Ingredients

Dove breast (amount you need)
2 c. milk
1 Tbsp. Worcestershire sauce
Dash garlic powder
Salt and pepper to taste
Flour

Preparation

Combine milk, garlic powder and Worcestershire sauce. Add dove breast and marinate 12 hours in refrigerator. Milk mixture should cover the breast. Drain and salt and pepper; roll in flour to coat. Fry until golden brown.