Wash spinach several times.Boil enough water to cover spinach when added.Add and cook 1 or 2 minutes.Drain well and cool.Squeeze excess water from spinach and chop well.Melt 2 tablespoons butter in ...
Cut stems from mushrooms; chop finely.Mix chopped stems, onions, garlic and butter in 1-quart casserole.Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.Stir ...
Saute onion and garlic until tender, but not brown.Add mushrooms, water and bouillon.Bring to a boil.Stir in cooked rotelle.Reduce heat to low.Cover and simmer 15 minutes or until rotelle is tender. ...
Preheat oven to 350\u00b0.Cream shortening; add sugar gradually. Add eggs one at a time, beating well.Add vanilla.Sift together the dry ingredients.Gradually add to shortening mixture, beating well. ...
Wash, stem and slice mushrooms.Slice stems and boil in 3/4 cup water for 8 to 10 minutes for mushroom stock.Saute the sliced mushroom caps in 3 tablespoons butter or margarine.Melt remaining butter ...
Dissolve sugar and yeast in lukewarm milk; set aside.Sift, then measure flour.Add shortening as in pie crust; mix well. Add milk, eggs and mix into flour mixture.Divide dough into 2 parts and roll t ...
In large skillet, heat corn oil over medium heat.Add onion and garlic.Stir-fry for 30 seconds.Add broccoli, mushrooms, salt and pepper.Stir-fry for 5 minutes or until tender and crisp. ...
Brown hamburger and onion with taco seasoning until done. Put refried beans on flour tortilla.Top with hamburger mixture and cheese.Fold ends up and then roll.Fry in hot oil for about 1 minute on ea ...
Wash frog legs under cold water.Soak frog legs in mixture of milk, salt and 3 tablespoons of paprika for 5 minutes.Heat vegetable oil to 375\u00b0.Season flour with 3 tablespoons paprika and dip fro ...
Wash and core apples. Cut crosswise slices. Melt Crisco in a heavy frying pan. When hot, put apples in and cook until tender and lightly brown on both sides. ...