Veal And Mushrooms - cooking recipe

Ingredients

8 lb. stew veal, cut in large cubes
1 1/2 c. seasoned flour
6 lb. mushrooms, sliced
1 1/2 c. butter

Preparation

Melt butter in large skillet.
Roll veal cubes in flour and sear on all sides.
Will probably have to work in batches.
When seared, put veal in 6-quart casserole alternately with raw mushrooms and butter from skillet.
Cover tightly and bake at 350\u00b0 for 2 hours.
Serve with rice or couscous.
Serves 16.