Fried Quail - cooking recipe

Ingredients

12 quail
salt
oil
pepper
flour

Preparation

Salt, pepper and roll quail in flour.
Fry in deep fat until brown (save drippings for cream gravy).
Wrap quail tightly in foil and cook in oven for 2 hours at 250\u00b0.
Serves 4 to 6.
Serve with hot biscuits, gravy and rice.