Sunday Morning Fried Apples - cooking recipe

Ingredients

apples
brown sugar
cinnamon
butter (optional)

Preparation

Wash, core and quarter apples.
Leave skin on.
Slice lengthwise (not too thinly).
Use a large frying pan so you will only have a few layers.
Put some butter (optional) or add water (enough to cover the bottom) to the frying pan.
Let the water boil (medium-high heat).
Use of water instead of butter reduces fat. Add slices in 1 layer.
Sprinkle brown sugar and cinnamon.
Add second layer.
Sprinkle brown sugar and cinnamon.
When bottom layer browns/caramelizes, flip over and brown top layer.