Veal With Sherry And Mushrooms - cooking recipe

Ingredients

1/4 c. sifted flour
1/4 tsp. nutmeg
1 1/2 tsp. salt
1 1/2 lb. boneless veal stew meat
4 Tbsp. butter
1/4 lb. mushrooms
1 c. sherry
1 can chicken broth
1 Tbsp. instant minced onions
1 Tbsp. finely chopped parsley
rice

Preparation

Combine flour, nutmeg and salt.
Dredge veal in flour mixture and brown in hot butter.
Add broth, wine, onions and mushrooms. Cover and simmer until meat is tender (1 hour).
Just before serving, sprinkle with the parsley.
Serve over hot cooked rice (use half wild and half domestic rice).
Serves 4.