Deep Fried Halibut - cooking recipe

Ingredients

2 lb. halibut (1-inch fillets)
salt
1/2 c. butter/margarine
2 c. cracker crumbs, finely ground (substitute: bread crumbs)

Preparation

Preheat oven to 350\u00b0.
Melt 1/2 cup margarine in 8 x 12-inch baking dish.
Roll fillets in melted butter and dredge in cracker/bread crumbs until well coated.
Return coated fillets to baking dish and bake for approximately 30 minutes or until desired doneness.