Crispy Fried Carrots - cooking recipe

Ingredients

3/4 c. cornmeal
3/4 c. all-purpose flour
1 tsp. onion powder
1 tsp. Old Bay seasoning
1/2 tsp. salt
1/2 tsp. ground white pepper
2 1/2 Tbsp. chopped fresh parsley
1 egg white
2/3 c. buttermilk
1/2 tsp. hot sauce
4 large carrots, scraped and cut into thin strips
vegetable oil

Preparation

Combine first 7 ingredients; set aside.
Beat egg white until foamy; stir in buttermilk and hot sauce.
Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mixture.
Pour oil to depth of 1-inch in Dutch oven; heat to 350\u00b0.
Fry carrots 2 minutes or until lightly browned.
Serve carrots immediately.
Yield:
4 servings.