Fried Eggplant - cooking recipe

Ingredients

1/2 eggplant, sliced 1/2-inch thick
egg
1/4 c. milk
fine cracker crumbs
Crisco and butter for frying (half of each)

Preparation

Pare eggplant and slice.
Beat egg with milk.
Dip the eggplant in egg, then in fine cracker crumbs.
Fry in Crisco and butter until nicely brown.
Do not fry to fast.