Fried Pies - cooking recipe

Ingredients

1 tall can Pet milk
2/3 c. Crisco
1 tsp. salt
1 Tbsp. baking powder
4 tsp. sugar
1 egg
4 c. flour

Preparation

Cut Crisco into flour, salt, sugar and baking powder.
Add milk and egg.
Work together well, then chill in refrigerator. Will keep for 2 weeks.
Pinch off piece the size of a walnut and roll out.