Country Fried Okra - cooking recipe

Ingredients

1 doz. (frying size) okra pods
2 large potatoes
1 medium onion
1/2 stick margarine
1/2 c. Crisco oil
1/2 c. flour
1/4 c. meal
salt and pepper to taste

Preparation

Chop okra and onion; slice potatoes and mix in bowl.
Add flour, meal, salt and pepper; stir until all vegetables are well coated.
Brown in hot oil until tender (about 20 minutes).
Reduce heat; add margarine to top of vegetables.
Cover and continue to cook approximately 10 more minutes.