Baked Mushrooms, Noodles And Ham Mornay - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3 c. milk
salt and freshly ground pepper to taste
1/8 tsp. ground nutmeg
1/2 lb. grated Cheddar cheese
1 c. heavy cream
1/4 c. finely chopped onion
1/4 lb. fresh mushrooms, cut into small pieces (2 c.)
1/2 lb. ham, cut into 1/2-inch cubes (2 c.)
3/4 lb. wide noodles
2 Tbsp. Port wine
1/4 c. Parmesan cheese

Preparation

Preheat oven to 450\u00b0.
Heat 2 tablespoons butter.
Add flour; stir with wire whisk.
When blended, add milk, stirring rapidly. Add salt, pepper, nutmeg and the cheese, stirring until melted. Add cream; bring to boil.
Remove from heat.
Melt remaining butter.
Add onions, stirring.
Add mushrooms; cook until wilted. Add ham; heat through.