Mushrooms Marsala - cooking recipe

Ingredients

1 lb. mushrooms
2 Tbsp. butter
1 tsp. lemon juice
1/2 c. Marsala wine
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley

Preparation

Wash mushrooms in warm, salted water and pat dry.
Cut off stems; leave caps whole.
Heat butter in skillet and saute mushrooms until lightly browned (still firm).
Add lemon juice, Marsala wine, salt, pepper and parsley.
Serve.