Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).Add extra-lig ...
In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).Drain and cool; peel and refrigerate u ...
Preheat oven to 350*F.In a nonstick skillet, saute onion and mushrooms in 2 -3 tbsp of water until almost tender.Add spinach and cook until all moisture is evaporated (about 4 minutes).Add bread cru ...
Heat the oil in a Dutch oven to 350 degrees.Wash the parsley well and shake dry (I even blot mine with paper towels).Cut off the bottom parts of the stems.Combine all the dry ingredients, mix well w ...
Preheat the oven to 350\u00b0. In a large nonstick skillet, heat the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes.Add the shall ...
Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.Place cooled rice in ...
In a large skillet, over medium heat, saute onion, mushroom, salt, spices, and garlic in 2 tablespoons of oil until onions are translucent.Add the spinach to the skillet, toss and cook about 3 minut ...
Heat wok over high heat until a drop of water vaporizes instantly upon contact.Add oil, swirling to coat wok evenly, and heat until hot and just smoking.Add chives and red pepper flakes and stir-fry ...
Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about ...
1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bri ...