Cut steak into serving pieces.Coat with combined flour, salt and pepper.Melt butter in skillet and brown steak on both sides. Put steak in a shallow baking pan and top each piece with an onion slice ...
Slice carrots diagonally into thin slices.Combine butter, oil, onion and garlic in skillet and saute for 1 minute.Add carrots, mushrooms and seasonings.Simmer, covered, over low heat for 15 minutes ...
Put all vegetables through fine blade of meat grinder. Sprinkle with salt and let stand for 2 hours.Drain well, adding all vegetables.Simmer 1 hour. ...
Cook rice according to package directions. Drain well.Cool to room temperature.Spoon into a large bowl. Add chicken, grapes, water chestnuts and mayonnaise.Toss gently with fork. Cover and chill.Jus ...
Mix tomatoes,onions and peppers together and then add sugar, vinegar, salt, cinnamon and allspice.Cook until thick and turns dark. Then put in sterile jars and seal. ...
Crust:Cut margarine into flour.Combine egg yolk, milk and salt; add to flour.Knead well to make a smooth dough.Roll 1/8-inch thick and cut into rounds or squares. ...
In a mixing bowl, beat together egg and milk.Dip oysters, one by one into egg mixture.Dredge oysters in corn meal that has been seasoned with salt and pepper.Panfry in oil in a skillet over medium h ...
Cook rice according to package directions, omitting salt or substituting seasoned salt.Drain well.Cool to room temperature.Spoon into large bowl.Add chicken, grapes, water chestnuts and mayonnaise.T ...
Heat oil in large skillet and saute until vegetables are tender.Salt and pepper.Tasty side dish for steaks or hamburgers. ...
Mix together; shape into patties and brown in skillet in 1 tablespoon margarine.After browned, blend in the rest of soup with 1/4 cup of water.Pour over patties.Cover and cook over low heat for 10 t ...