Wash beets; cut leaves off.Cook beets until tender.Peel off skin.Make a syrup with remaining ingredients.Bring to a boil with beets and can by packing into sterilized jars. ...
Dissolve sugar, salt and pepper in vinegar.Add tomatoes, onions and bell peppers.Bring to a boil and cook 5 minutes.Put in jars and seal.Makes about 12 pints. ...
Pour boiling water over cucumbers and let stand overnight, then pack in jars. ...
Mix the salt, celery seed, sugar and white vinegar together and heat until salt and sugar are dissolved.Pour over cucumbers, onions and pepper.Put in jar and store in refrigerator.These pickles will ...
Select one beautiful bundle of joy.Choose weight and color to accommodate family preference.Choose one self-rising flour so you'll never have to worry about weight or height.Sprinkle generously with ...
Brown meat in oil; push steak to one side.Blend flour into remaining fat.Gradually stir in remaining ingredients, except green pepper and mushrooms. Bring to a boil.Reduce heat. Simmer, covered, for ...
Select firm clingstone peaches.Peel and drop at once into a sirup which is made by boiling together 1/2the sugar and water, and boiling for 15 minutes.Cool and allow to stand for 2-3 hours.Drain off ...
Sift all dry ingredients together.Make a well and add melted butter and vanilla; mix.Add eggs and beat well.Blend in beets, which have been put through a food grinder.Pour into greased and floured 9 ...
Saute onions and mushrooms in butter.Add flour to thicken. Cover and cook 5 minutes.Add sour cream, sauce, salt and pepper. ...
Place steaks in shallow baking dish.Combine oil, onion, vinegar, salt and oregano.Pour over steak.Cover and refrigerate several hours, turning meat occasionally.Melt a little butter or margarine in ...