Combine flour and beer thoroughly with whisk in large bowl. Cover bowl and let set at room temperature for at least 3 hours. Cut onions into slices and separate into rings.Stir into batter, then fry ...
Rinse mushrooms well in cold water.Drain.Put in tightly covered container.Add the dressing and shake well.Refrigerate overnight.Every once in a while, shake the container to mix. Good and easy. ...
Brown chicken breasts in skillet in 1/4 stick butter on both sides.Remove from skillet and place in baking dish.Add celery, mushrooms and mushroom soup.Add soup can of water.Cover and cook in a 350\ ...
Cook raisins or apples.Make pie crust.Take a saucer and cut out some shells and fill the half crust with fruit.Fold over and pinch the edges together and fry.Fry until crust is brown.Good for an aft ...
Heat until boiling; pour over pickles.Put in jars and cold pack 10 minutes. ...
In 6-quart Dutch oven over medium heat in hot oil, cook onion, garlic, rosemary and thyme until onion is tender.Increase heat to medium-high.Add mushrooms; cook until mushrooms begin to brown.Add so ...
Peel apples evenly and if perfect, leave them whole. Otherwise, cut in quarters.Heat the vinegar and sugar until it boils; skim well.Put the spices in a thin muslin bag and add to vinegar, then add ...
Peel onion; cut into 1/4-inch slices and separate into rings. Place rings in large bowl.Cover with milk.Refrigerate 30 minutes.Drain on paper towels, reserving 2/3 cup milk.Combine flour and salt; s ...
Spread a thin layer softened cream cheese on one side of ham. Trim ends off of pickles.Place the pickle on the edge of the ham.Trim off the ham to be the length of the pickle.Roll the pickle up tigh ...
Combine corn meal, flour and pepper, stirring well.Combine eggs and milk, beating well with a fork.Dip oysters in egg mixture and dredge in flour mixture.Pour oil to depth of 2 to 3 inches in a Dutc ...