Clean livers in cool water and drain well. Saute in butter until tender and half done (10 or 15 minutes).Add clean, washed mushrooms and cook until done (5 or 10 minutes). Add black pepper and a das ...
Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.Mix paprika and flour together in shallow dish.In separate dish ...
Boil squirrel until tender.Remove from water, pat dry. Season and coat with flour.Place into hot oil and cook until brown.If desired, make brown gravy. ...
Wash and drain okra; cut into pieces (not too thin) into large bowl.Sprinkle with the cornmeal, salt and pepper.Heat large saucepan; add shortening on medium.When melted, raise heat to medium-high a ...
Mixallingredients.\tPinchoffenough to make each pie. Can roll out and stack on top of each other for a number of pies. Thenyouarethroughwith the dough.Dough will keepseveral daysin refrigerator. ...
Toss all vegetables with equal amount of flour and meal.Fry as you would fry okra, using half shortening and half butter. ...
Brown patties and drain grease from pan.Pour in soup, mushrooms and 1 can water.\tSimmer 1 hour. ...
Slice thinly; layer in wide mouth container.Add sugar, 1 to 2 cups per layer.Continue to layer pickle and sugar.Cover and refrigerate 48 hours.If not sweet enough, add sugar as desired. ...
Wash and core tomatoes.Peel onions.Core and seed peppers. Run all through coarse blade of food chopper.Mix in salt and let stand overnight.In the morning, drain well, discarding liquid. Tie mixed pi ...