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Mushroom Chowder

Rinse, pat dry and slice mushrooms.Set aside.In large pot, heat butter and onion and saute until light golden.Add mushrooms, other vegetables and seasonings.Cover and simmer about 20 minutes, until ...

Marinated Beef Slices

Marinate beef in lemon juice for 10 minutes. While meat is marinating, heat oil in large skillet; add fresh mushrooms, onions and green pepper. Cook until tender. Remove vegetables from skillet and ...

Filling For Fried Peach Pies

Combineingredientsandmix well.Cover loosely and let set several hours or overnight.Cook over low heat until peelings are tender andliquidiscookedaway.While hot, mash with a potato masher.Let cool.Th ...

Fried Pies

Stir together ingredients.When mixture is a firm ball of dough, put on floured board and knead down several times.Use floured rolling pin, pinch off pieces and roll to 1/8-inch thickness.Cut circles ...

Parmesan Potato Slices

Pour oil into baking dish (15 1/2 x 10-inch).In a plastic bag, combine flour, cheese, salt, pepper and Italian seasoning. Shake a few potatoes at a time in the bag to coat with the mixture. Place po ...

Southern Fried Apple Pies

Cut the shortening into the flour, using a food processor or pastry blender.Add the milk and process until mixture clings together in a ball.Divide the dough into 12 balls about the size of golf bal ...

Mushroom Roll-Ups

Chop mushrooms fine.Combine with cream cheese.Spread rolls into 4 rectangles, pinching perforations together.Spread with cheese mixture.Roll up from long side.Brush with beaten egg and sprinkle with ...

Mushroom Soup

Saute onions and garlic in margarine in skillet until tender. Add mushrooms; cook until tender, about 10 minutes.Gradually add cream and broth.Continue to cook until thoroughly heated.Do not boil.Sp ...

Batter Fried Vegetables

In bowl, stir first 5 ingredients.Stir in water and egg until smooth.Heat oil in skillet 1/2-inch deep at 375\u00b0.Dip vegetables into batter.Carefully add vegetables to hot oil, a few pieces at a ...

Oven Fried Okra

Wash okra, leaving tops on.Parboil 2 minutes in salted water and drain well.Slice tops off okra pods and slit lengthwise. Dip in egg (beaten with one tablespoon of water).Combine remaining dry ingre ...

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