Fried Burritos - cooking recipe

Ingredients

1 lb ground beef
1 small onion, diced
2 teaspoons salt
1 teaspoon black pepper
2/3 cup picante sauce
1 1/2 cups grated cheddar cheese
6 burrito-size flour tortillas
oil (for deep frying)

Preparation

Brown ground beef, onion, salt, pepper, and picante sauce in a pan.
Drain.
Divide meat onto 6 burrito tortillas.
Top with 1/4 cup of cheese.
Fold up chimichanga style.
Deep fry till golden.