Confit Of Garlic - cooking recipe

Ingredients

5 garlic heads
1 teaspoon dried rosemary
8 peppercorns
1 1/2 cups olive oil

Preparation

Separate and peel garlic into cloves. In a small saucepan add garlic cloves and remaining ingredients, cook over low heat for one hour.
Remove from heat and let cool. When cool add mixture to a jar and tightly cover. Store in refrigerator until ready to use.