Tumbleweed Mushrooms - cooking recipe

Ingredients

1 lb button mushroom
1/4 cup butter
1/8 cup sherry wine
1 tablespoon burgundy or pinot nior wine
1 tablespoon Worcestershire sauce
10 dashes Tabasco sauce
2 teaspoons garlic powder
1 1/2 teaspoons salt
12 grinds black pepper

Preparation

Soak and agitate mushrooms in warm water, and drain in colander.
Melt butter in pot.
Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.