Cabbage And Mushroom Soup - cooking recipe

Ingredients

7 1/4 cups vegetable broth
2 onions, diced
2 cups mixed mushrooms, sliced
2 garlic cloves, minced
4 cups cabbage, shredded
2 small potatoes, diced
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Preparation

Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.